Chef Joshua Clarke

I create down-to-earth dining experiences that turn every plate into a lasting food memory.

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Niko Coetzer

I turn fresh, local ingredients into memorable meals—anywhere, anytime.

Chef John

I’ve been cooking since I was 7 years old and I’ve been a chef for the last 31 years. I’ve traveled the world and worked in many countries, from private yachts and lodges to game farms, large industrial kitchens, a small kitchenette, and even an open bush fire.

I love cooking, experimenting, and learning. I believe my plate is my canvas—every meal is a picture, every taste a celebration in your mouth, and a memory in your heart.

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Chef John
I cook with fresh produce, I keep it simple because less is more, and I give good food the time it deserves.

What you get when you dine with me

Cooking is my life and my reset

Cooking is my life, my passion, and my me time. It’s my stress reliever, my hobby, and my profession—and I bring that energy to every dish I serve.

I’ve been learning since I was 7

I learned to cook at the age of 7 from my grandmother, and since then I’ve done many courses and training sessions around the world. I’ve been taught by various chefs, and I still learn every day.

Fresh produce, patience, and simplicity

My kitchen philosophy is simple: I start with fresh produce, I keep it focused because less is more, and I take my time—because good food takes time.

Frequently Asked Questions

How much does a private chef experience with Chef Niko cost?

The average menu price for Chef Niko is 1368 ZAR per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Niko cook?

Chef Niko offers Local, Fusion, Seafood/Fish and Mediterranean cuisine for private dining experiences.

Where does Chef Niko offer private chef services?

Chef Niko offers private chef services in Cape Town, ZA.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.